HOMEMADE MAYO - Yes - You CAN!
Super simple 2 minute mayonnaise with an immersion blender!! Its a little bit lemony for my taste so I reduce the lemon a bit
Here's what to do with that great raspberry vinegar!
1/2 cup oil
1/2 cup raspberry vinegar
1/3 cup or equivalent sweetner (honey, agave, stevia) - this is optional!
1/2 tsp spices if you want - oregano, pepper, Dijon mustard, or Victorian epicure vinaigrette spice!
You may need to heat the oil and honey to get it to mix - then add the vinegar and shake well. If you keep it at room temperature it will stay combined better.
CREAMY CAESAR DRESSING
This does have mayo - so its a cheat for my daughter (but she doesn't like Caesar anyway!)
1 cup "milk"
1/2 cup mayo
3 lg cloves garlic
3 Tbsp lemon juice
1 Tbsp Dijon mustard
1 tsp Apple Cider Vinegar
2 Tbsp nutritional yeast
1/2 - 1 tsp Worcestershire sauce
1-2 Tbsp ground chia
Mix well - refrigerate. The chia will thicken it so if its not thick enough for you just add a bit more.
Use your homemade ranch spice (on the Spice Mix page) to make your own ranch dip / dressing!
Mix 2 tsp Ranch Spice (see the Spice Mix page)
3/4 cup mayo (or greek yogurt if you're egg free but not dairy free)
1 1/2 tsp lemon juice
1-4 Tbsp of milk or milk substitute (to the thickness you prefer)
When you mix this - note that it will thicken a bit as the moisture is absorbed into the spices!
Refrigerate for 30 - 60 minutes before eating!
THAI SWEET CHILI DRESSING
I developed this recipe to copy the Tony Roma's Thai Noodle Salad!
1/4 cup water
1/4 cup Apple Cider Vinegar
1/8 h=cup honey or agave
1/2 tsp grated ginger
1 tsp fresh minced garlic (or frozen)
1/2 tsp crushed red chili pepper (dried)
1/2 tsp sugar free ketchup
couple shakes of soy sauce
1 tsp cornstarch
Keep Refrigerated. Shake well before serving.